The roses are out……………

They are out and the scent is heavenly. I’ve got a huge bunch for the Library.

On tonight’s menu there is sea trout caught by Jim Martin, potted and served with toasted rye bread, which I baked. Then we’ll have  Kenny Angus’ lamb from Kircubbin, a roast leg and a stuffed loin. To finish it’s rhubarb from the Walled Garden. The flowers are from there too. This favourite rose called Lady Sylvia in the Library and on the Dining roomDSC_1085 table I have magnolias. How local is my produce?!?

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